Chinese: 熏鱼 xūn yú /sshyoon yoo/ 'smoked fish'.
It has a crispy outer skin and the meat inside is beautifully cooked and tender, thanks to all that deep frying goodness! The fish is usually a carp and is prepared in a way that it tastes smoked and delicious. Ideal for those who like highly spiced food, Shanghai's 'smoked' fish slices (fresh fish marinated and spiced to taste like smoked fish) make a tasty dish.
